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26-Feb-2018 09:54

Thinking “this had to be from last fall,” I was highly surprised to see Pumpkin Ale listed as being on-tap.

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Behind the green door, visitors enter what looks like a handyman’s garage with tools, spare parts, a cooler, and a tap.Slightly spiced, not cloyingly sweet, lightly carbonated, amber colored, and the sugar and spice (and everything nice) mix really accentuates the beverage. There are only eight taps and the brewery produces 18 different beers, so what’s on tap will change with each visit.Saturday, after several stops in several states, including Saint Josephs Abbey in Spencer, MA, where the monks make preserves, not beer (doh!resize=241,300&ssl=1" alt="Millys Pumpkin Ale" width="241" height="300" data-recalc-dims="1" /As a fan of this style (yeah, I know), I had to sample it.